Gluten Free Dairy Free Mac And Cheese Recipe

Super creamy gluten-free southern baked macaroni and cheese recipe loaded with three kinds of cheeses. The best gluten-free mac and cheese baked to perfection in just 20 minutes. Recipe originally published April 2017, photos and post updated September 2018. Organic Vegan Rice Mac & Cheeze. Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. Gluten free/dairy free/lactose free/vegan/soy free/kosher/plant based. UPC Code - 03-2. Gluten free Gluten free.

Mac n’ Cheese lovers unite! This healthier version of the classic is Vegan, Dairy and Gluten Free. Perfect for those looking to still enjoy this childhood favorite without all the heavy ingredients, plus an extra sneaky serving of sweet potato’s makes this dish even more nutritious. Cook the macaroni elbow pasta according to the package instructions. Meanwhile, place the cashews into a blender or food processor and blend until smooth like cashew butter. Blend in the nutritional yeast, vinegar, salt and optional turmeric or paprika. Then slowly blend in the cashew or coconut milk until the mixture is smooth.

Skinny Bacon Mac and Cheese with Zucchini could be a new favorite in our house. It’s

made with carrot instead of cheese but with the added flavor of bacon. And it’s gluten free,

dairy free, soy free, egg free, peanut free, tree nut free and seafood/shellfish free. It would be

Macaroni and cheese is just one of those things kids beg for. Add in bacon and they won’t

care (or maybe just not notice) this is full of dairy free carrot sauce and zucchini. Hehehe…We are

getting ready for school, are you too? Back to school shopping for the school

supplies, uniforms and backpacks. Sir is headed off to first grade this year. First Grade. Time

seems to flies exponentially these days. I remember Sir crawling around the house like it was

just a year or two ago. Fast forward 6 years and he’s a boy. Not even little boy. This is the first

year he has to wear a uniform white polo and navy pants. That adds at least 2 years the instant

I am a little sad know he’ll be back in school all day… Truth be told, it will be nice to

spent more quality teaching time with Mr. Naughty. I know we shouldn’t compare our kids

to each other but I do just to get make sure I’m teaching them the right things. At age 2, Sir

knew each letter of the alphabet and could match words with pictures. Mr. Naughty knows

almost all of his letters but doesn’t really care to show me. Don’t get me wrong, the kid is

smart. Cunning is more like it. He hears extremely well but doesn’t listen. Case in point,

Raspberry picking. Mr. N. was chowing down on his little basket full of raspberries when I

Me: No, they’re all dark red.

Me: No, we need to save some for home and pay for them.

Gives me a look, then turns around. Looks over his shoulder and stuffs another

See? Naughty. Looks like I’ve got my teaching cut out for me. And it’s not because

he isn’t smart; he’s too smart for his own good. In the end, Mamma outsmarts the boys with

this healthier version of bacon mac and cheese. Instead of cheese, I used carrots to give it a

vibrant natural color orange. Not only is it full of carrots, the bacon helps balance out the

noticeably green flecks of grated zucchini. This recipe is based off my regular mac and cheese but

this time I added bacon and shredded zucchini. Aside from a little bacon fat, this dish is pretty

I hope you’re all getting ready for school and spending the last days of summer together.

Gluten Free Dairy Free Mac And Cheese Recipe Food Network

Skinny Bacon Mac and Cheese (dairy free gluten free)

Gluten Free Dairy Free Mac And Cheese Recipe

Author: Laura @Petite Allergy Treats

Ingredients

1 box favorite GF macaroni pasta (I used Barilla)
1 1/2 cups unsweetened milk of choice
16 oz bag of carrots
1 cup shredded zucchini
6 slices of bacon
3 T bacon drippings
3 T white rice flour
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp smoked paprika
3/4 tsp salt or to taste
pepper optional

Prepare boxed gluten free pasta using directions from the box. Drain and rinse, running under cold water to stop cooking. Set aside.
Boil carrots until fork tender. Blend with a hand stick or food processor until smooth consistency. Set aside.
Cook bacon until crispy. Set aside. Reserve 3 T bacon drippings, discard the rest.
In a sauce pan, heat oil under medium heat and whisk in flour. Cook for about 2 minutes.
Slowly add in milk stirring constantly with the whisk. Sauce will thicken up immediately. Keep stirring.
Add shredded zucchini, carrot puree and other spices. Crumble bacon and mix well. Taste and add more salt if needed and optional pepper.
Pour sauce over pasta and gently fold to coat noodles. Best enjoyed the first day warm.
Enjoy!

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